Arnaud Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

180 Calories

Styles & Flavours

Arnaud Martini image

Serve in

Martini

Garnish:

Blackberries

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Lejay Creme de Cassis (18%)
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Comment:

An interesting balance of blackcurrant, vermouth and gin. Sweet palate and dry finish.

Origin:

A classic cocktail named after the pre-war French pianist, singer and stage actress Yvonne Arnaud (1890-1958). A concert pianist as a child she went on to act in musical comedies before switching to non-musical comedy and drama around 1920. She then took dramatic cinematic roles during the 1930s and 40s, continuing to act into the 1950s.

Our Martini cocktail page details its evolution and other common variants.

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