Julep Martini

Julep Martini image

Serve in

8 fresh Mint leaves
fl oz Bourbon whiskey
½ fl oz Giffard Sugar Cane Syrup
¾ fl oz Chilled water (omit if wet ice)
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How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Mint leaf


A short variation on the classic Julep: sweetened bourbon and mint.


Adapted from a recipe created in the mid 1990s by Dick Bradsell.


236 Calories

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