Jules Delight

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

200 Calories

Styles & Flavours

Bartender

Jules Delight image

Serve in

Coupe

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Small ripe strawberries (hulled)
2 fl oz Ketel One Vodka
14 fl oz White balsamic vinegar
34 fl oz Pressed apple juice
14 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Sweet fortified strawberries with a cleansing balsamic vinegar bite.

Origin:

Created in 2005 by Julien "Papa Jules" Gualdoni at Trailer Happiness, London, England.

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