Jumbled Fruit Julep

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

192 Calories

Styles & Flavours

Jumbled Fruit Julep image

Serve in

Collins

Garnish:

Strawberry & mint sprig

How to make:

MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

4 fresh Mint leaves
3 fresh Small ripe strawberries (hulled)
2 fl oz Ketel One Vodka
1 fl oz Pressed apple juice
12 fl oz Giffard Passion Fruit Syrup
12 fl oz Freshly squeezed lime juice
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Comment:

A fruity twist on the classic Julep.

Origin:

Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.

The contentious history of the Julep, along with its variants can be found on our page.

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