June Bug

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Hurricane...
1 fl oz Melon liqueur
1 fl oz Giffard Banane du Brésil crème de banane liqueur
1 fl oz Coconut rum liqueur
4 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Sweet & fruity.

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