Jungle Bird

Jungle Bird image

Serve in

Old-fashioned...
fl oz Goslings Black Seal Rum
fl oz Campari Bitter
½ fl oz Freshly squeezed lime juice
fl oz Giffard Sugar Cane Syrup
fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge & cherry

Comment:

Bittersweet and fruity with pungent rum notes.

Origin:

Adapted from a recipe in Jeff 'Beachbum' Berry's Intoxica and originally created circa 1978 at the Aviary Bar, Kuala Lumpur, Malaysia.

Nutrition:

169 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

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