Jungle Bird

Jungle Bird image

Serve in

Old-fashioned...
fl oz Bacardi Carta Negra
½ fl oz Campari Bitter
½ fl oz Freshly squeezed lime juice
½ fl oz Demerara sugar syrup (2 sugar to 1 water)
2 fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge & cherry

Comment:

Bittersweet and fruity with pungent rum notes.

Origin:

Adapted from a drink featured in Jeff 'Beachbum' Berry's Intoxica and originally created circa 1978 at the Aviary Bar, Kuala Lumpur, Malaysia.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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