Serve inCartridge mug or Collins
Pineapple wedge & Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Disaronno Originale amaretto|
|1⁄2 fl oz||Navy rum (54.5% alc./vol.)|
|1⁄4 fl oz||White overproof rum|
|3 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1 fl oz||Martini Prosecco D.O.C.|
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.