Kamaniwanalaya

Difford's Guide
User Rating

Ingredients

Barware

Cartridge mug or Collins
Measuring jigger
Shaker
Strainer

Nutrition

323 Calories

Styles & Flavours

Kamaniwanalaya image

Garnish:

Pineapple wedge & Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled (cubed ice) tiki mug (or large Collins glass). Top with crushed ice and then top with prosecco.

1 12 fl oz Bacardi Carta Blanca light rum
1 fl oz Disaronno Originale amaretto
12 fl oz Navy rum (54.5% alc./vol.)
14 fl oz White overproof rum
3 fl oz Fresh pressed pineapple juice
14 fl oz Freshly squeezed lime juice
1 fl oz Martini Prosecco D.O.C.
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Comment:

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

Origin:

Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.

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