Kava

Kava image

Serve in

Collins...
fl oz Bacardi Carta Blanca light rum
½ fl oz Bacardi Carta Oro Rum
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A wonderfully fruity, fluffy and kitsch Tiki drink.

Variant:

Multiply ingredients by a factor of four to make a Kava Bowl and serve in ice-filled Tiki bowl.

Origin:

Adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1942 by Trader Vic.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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