|1 fresh||Kiwi fruit|
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.
My version of this ubiquitous drink.
Our Martini cocktail page details its evolution and other common variants.