Kee-Wee Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

182 Calories

Bartender

Kee-Wee Martini image

Serve in

Martini

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit
2 fl oz Rutte Dry Gin
14 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

The citrus hints in the kiwi combine brilliantly with those in the gin and fresh lemon juice.

Origin:

My version of this ubiquitous drink.

Our Martini cocktail page details its evolution and other common variants.

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