Acapulco

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

232 Calories

Styles & Flavours

Acapulco image

Serve in

Collins

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Patrón Reposado tequila
1 fl oz Bacardi Gold rum
1 fl oz Grapefruit juice (pink)
2 1/2 fl oz Fresh pressed pineapple juice
1/2 fl oz Giffard Sugar Cane Syrup
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Our comment:

An innocuous, fruity mixture laced with tequila and rum.

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