|Ketel One Citroen vodka|
|Fresh pressed pineapple juice|
|Freshly squeezed lime juice|
|Rose's lime cordial|
My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.
Recipe adapted from one by Claire Smith in 2005, London, England.