Key Lime Pie #3

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

193 Calories

Bartender

Key Lime Pie #3 image

Serve in

Martini

Garnish:

Pie rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled, rimmed glass.

2 fl oz Ketel One Citroen vodka
12 fl oz Giffard Vanille de Madagascar
1 12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Lime cordial
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Comment:

My favourite rendition of this dessert-in-a-glass cocktail.
To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive biscuits.

Origin:

Recipe adapted from one by Claire Smith in 2005, London, England.

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