Kiwi Bellini

Kiwi Bellini image

Serve in

1 fresh Kiwi fruit
fl oz Ketel One Vodka
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
Top up with Martini Prosecco D.O.C.
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How to make:

Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.


Kiwi slice


Lemon fresh kiwi, fortified with vodka and charged with prosecco.


Adapted from a drink discovered at Zuma, London, England, in 2004.


113 Calories

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Makes this drink 18.67 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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