Kiwi Crush

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

171 Calories

Bartender

Kiwi Crush image

Serve in

Martini

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit
2 fl oz Ketel One Citroen vodka
1 fl oz Pressed apple juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Orgeat Syrup
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Comment:

Spirit-laced kiwi, citrus and almond.

Origin:

Adapted from a recipe by Claire Smith in 2005, London, England.

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