Kiwi Crush

Kiwi Crush image

Serve in

Martini...
1 fresh Kiwi fruit
2 fl oz Ketel One Citroen vodka
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Orgeat Syrup
  • Display recipe in:

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Kiwi slice

Comment:

Spirit laced kiwi, citrus and almond.

Origin:

Adapted from a recipe by Claire Smith in 2005, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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