Knickerbocker Martini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

158 Calories

Styles & Flavours

Bartender

Knickerbocker Martini image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 34 fl oz Rutte Dry Gin
34 fl oz Noilly Prat Extra Dry
12 fl oz Martini Rosso vermouth
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Comment:

Aromatic vermouth dominates this flavoursome Martini variant.

Origin:

This cocktail first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.

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