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MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Serve with straws.
This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.
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Hurricane No.1 (Original Recipe)
SHAKE all ingredients with ice and strain into ice-filled glass.
Mai Tai (Beaumont-Gantt's recipe)
Lightly muddle mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain glass filled with crushed ice.
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...
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