Kool Hand Luke

Kool Hand Luke image

Serve in

Rocks...
1 fresh Fresh lime (cut into segments)
2 fl oz Smith & Cross Pot Still Jamaican rum
1 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Serve with straws.

Garnish:

Lime wedge

Comment:

This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.

Nutrition:

242 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a52eb9c