Krakow Tea

Krakow Tea image

Serve in

12 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Cold camomile tea
fl oz Pressed apple juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
Mint leaves image Bison grass vodka image Cold camomile tea image Pressed apple juice image Freshly squeezed lime juice image Sugar syrup (2 sugar to 1 water) image

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.


Lime wedge & mint sprig


Refreshing and floral with a dry, citrus finish.


Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.


208 Calories

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