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2 fl oz Ketel One Vodka
¾ fl oz Creme de cacao liqueur (white)
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with chocolate powder


Fortified Turkish Delight.


Without grenadine this is a 'Ninitchka'.


Adapted from a recipe in David Embury's 'The Fine Art of Mixing Drinks'.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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