Lavender & Black Pepper Cocktail

Lavender & Black Pepper Cocktail image

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fl oz Ketel One Vodka
¼ fl oz Le Sirop de Monin Lavande / Lavender Syrup
2 grind Black pepper
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How to make:

Pour the syrup into an ice filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.




Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.


Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.


207 Calories

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Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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