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Pour the syrup into an ice filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.
Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.
Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
SHAKE all ingredients with ice and strain into ice-filled glass.
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