Lavender & Black Pepper Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

207 Calories

Bartender

Lavender & Black Pepper Cocktail image

Serve in

Martini

Garnish:

None

How to make:

Pour the syrup into an ice-filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.

2 12 fl oz Ketel One Vodka
14 fl oz Monin Lavender sugar syrup
2 grind Black pepper
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Comment:

Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.

Origin:

Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.

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