Lavender & Black Pepper Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

208 Calories

Bartender

Lavender & Black Pepper Cocktail image

Serve in

Martini

Garnish:

None

How to make:

Pour the syrup into an ice-filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.

2 1/2 fl oz Ketel One Vodka
1/4 fl oz Lavender sugar syrup
2 grind Black pepper
Loading...

Review:

Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.

History:

Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.

Join the Discussion


... comment(s) for Lavender & Black Pepper Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login