Leap Year Martini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

191 Calories

Bartender

Leap Year Martini image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Grand Marnier Cordon Rouge
12 fl oz Martini Rosso vermouth
14 fl oz Freshly squeezed lemon juice
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Comment:

This drink, which is on the dry side, needs to be served ice cold.

Origin:

Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.

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