|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Grand Marnier Cordon Rouge|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Freshly squeezed lemon juice|
This drink, which is on the dry side, needs to be served ice cold.
Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 The Savoy Cocktail Book.