Leap Year Martini

Leap Year Martini image

Serve in

2 fl oz Rutte Dry Gin
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Martini Rosso vermouth
¼ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


This drink, which is on the dry side, needs to be served ice cold.


Harry Craddock created this drink for the Leap Year celebrations at the Savoy Hotel, London, on 29th February 1928 and recorded it in his 1930 'Savoy Cocktail Book'.


191 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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