Leave It To Me Martini

Leave It To Me Martini image

Serve in

Martini...
fl oz Rutte Dry Gin
½ fl oz Apricot brandy liqueur
¾ fl oz Martini Rosso sweet vermouth
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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