Lemon Meringue Pie'tini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

266 Calories

Styles & Flavours

Bartender

Lemon Meringue Pie'tini image

Serve in

Martini

Garnish:

Pie rim - wipe outside edge of rim with cream mix and dip into crunched up Graham Cracker or digestive biscuits.

How to make:

SHAKE first three ingredients with ice and fine strain into chilled and rimmed glass. DRY SHAKE cream and Licor 43 (without ice) so as to mix and whip. FLOAT cream by pouring over back of spoon.

1 fl oz Pallini Limoncello
1 fl oz Giffard Sugar Cane Syrup
1 fl oz Freshly squeezed lemon juice
2 fl oz Single cream / half-and-half
12 fl oz Licor 43 Original
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Comment:

Rich and syrupy base sipped through a vanilla cream topping.

Origin:

Created by Michael Waterhouse at Dylan Prime, New York City, USA.

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