Lemon Sorbet

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

159 Calories
Lemon Sorbet image

Serve in

Martini

Garnish:

Grated lemon zest

How to make:

Heat water in pan and add sugar. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes. Take off the heat and allow to cool. Fine strain into a shallow container and stir in liqueur and orange bitters. Beat egg whites and fold into mix. Place in freezer and store for up to 3-4 days before use.

34 fl oz Chilled water
1 cupful Caster sugar
12 cupful Freshly squeezed lemon juice
5 fresh Lemon peel
14 cupful Pallini Limoncello
2 spoon Orange bitters
2 12 fl oz Pasteurised egg white
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Comment:

Our favourite recipe for this dessert and occasional cocktail ingredient.

Variant:

To make any other citrus flavour sorbet, simply substitute the juice and peel of another fruit such as grapefruit lime or orange.

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