Light Breeze

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Bar spoon

Nutrition

256 Calories

Bartender

Light Breeze image

Serve in

Collins

Garnish:

Lemon slice

How to make:

POUR all ingredients into ice-filled glass. Stir and serve with straws.

2 fl oz Pernod anise
3 fl oz Cranberry juice
2 fl oz Freshly squeezed pink grapefruit juice
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Comment:

A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.

Origin:

Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).

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