Lime Blush (Mocktail)

Lime Blush (Mocktail) image

Serve in

Old-fashioned...
2 fl oz Freshly squeezed lime juice
½ fl oz Rose's lime cordial
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lime wedge

Comment:

Refreshingly sweet and sour.

Origin:

Adapted from a drink discovered in 2005 at Blue Bar, Four Seasons Hotel, Hong Kong, China.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 422b4f4