Liquorice Cocktail

Liquorice Cocktail image

Serve in

Martini...
2 fl oz Rutte Dry Gin
¼ fl oz Black sambuca liqueur
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Liquorice

Comment:

Gin tinted violet, flavoured with liquorice and slightly sweetened.

Origin:

Created in 2003 by Jason Fendick, London, England.

Nutrition:

169 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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