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fl oz Bacardi Carta Oro Superior Gold Rum
½ fl oz Mandarine Napoleon Grande Liqueur Imperiale
½ fl oz Creme de cacao liqueur (white)
1 fl oz Freshly squeezed orange juice
½ fl oz Single cream / half-and-half
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Strong, creamy orange.


Created in 1999 by Jamie Terrell, London, England.


218 Calories

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Rum Golden

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