Lolita Margarita

Serve in Coupe...
2	spoon	Runny honey
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila
1	fl oz	Freshly squeezed lime juice
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR honey with tequila in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A fittingly seductive Margarita.

Origin:

Named after the novel by Vladimir Nabokov which chronicles a middle-aged man's infatuation with a 12 year old girl. Nabokov invented the word 'nymphet' to describe her seductive qualities.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 11.67 times

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Jungle Bird
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Next Cocktail

Painkiller
SHAKE all ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com