London Cocktail

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London Cocktail image

Serve in

Martini...
fl oz Rutte Dry Gin
fl oz La Fée Parisienne Absinthe Superieure
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Chilled, diluted and sweetened gin invigorated by a hint of absinthe.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 9.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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