Lotus Espresso

Lotus Espresso image

Serve in

2 fl oz Ketel One Vodka
½ fl oz Coffee liqueur
½ fl oz Maple syrup
1 fl oz Espresso coffee (freshly made & hot)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Coffee beans


Coffee to the fore but with complex, earthy bitter-sweet notes.


Adapted from a drink discovered in 2005 at Lotus Bar, Sydney, Australia.

See the story behind the Espresso Martini.


236 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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