Lotus Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

169 Calories

Bartender

Lotus Cocktail image

Serve in

Martini

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1/4 fl oz Blue curaçao liqueur
1 fl oz Lychee juice drink
1/4 fl oz Giffard Grenadine Syrup
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Our review:

This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.

History:

Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.

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