Lotus Cocktail

Rate this recipe (3 ratings)

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

187 Calories

Bartender

Lotus Cocktail image

Serve in

Martini

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Lejay Curacao Bleu
  • oz
  • ml
  • cl
  • shot
  • part
Lychee syrup
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Grenadine Syrup

Comment:

This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.

Origin:

Created in 2001 by Martin Walander at Match Bar, London, England.

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