|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Lejay Curacao Bleu|
|1 1⁄2 fl oz||Lychee syrup|
|1⁄4 fl oz||Giffard Grenadine Syrup|
This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.
Created in 2001 by Martin Walander at Match Bar, London, England.