Lotus Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

187 Calories

Bartender

Lotus Cocktail image

Serve in

Martini

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
14 fl oz Lejay Curacao Bleu
1 12 fl oz Lychee syrup
14 fl oz Giffard Grenadine Syrup
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Comment:

This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.

Origin:

Created in 2001 by Martin Walander at Match Bar, London, England.

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