|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Blue curaçao liqueur|
|1 fl oz||Lychee juice drink|
|1/4 fl oz||Giffard Grenadine Syrup|
This violet coloured drink may have an unlikely list of ingredients but tastes better than they might suggest.
Adapted from a recipe created in 2001 by Martin Walander at Match Bar in London, England.