Lucky Lily Margarita

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

205 Calories
Lucky Lily Margarita image

Serve in

Coupe

Garnish:

Pineapple wedge dusted with pepper on rim.

How to make:

STIR honey with tequila in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and super-fine strain into chilled glass.

2 spoon Raw runny honey (preferably orange blossom)
2 fl oz Patron Reposado Tequila
1 fl oz Fresh pressed pineapple juice
34 fl oz Freshly squeezed lime juice
5 grind Black pepper
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Comment:

Spicy tequila and pineapple tingle with balance and flavour.

Origin:

Adapted from a drink discovered in 2006 at All Star Lanes, London, England.

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.

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