Aunt Emily

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

261 Calories

Styles & Flavours

Aunt Emily image

Serve in

Martini

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 12 fl oz Berneroy Fine Calvados
34 fl oz Giffard Abricot du Roussillon
34 fl oz Freshly squeezed orange juice
16 fl oz Giffard Grenadine Syrup
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Comment:

Aunt Emily is onto something as these ingredients combine to make a stylish fruity Martini.

Origin:

A forgotten classic.

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