Lychee & Blackcurrant Cocktail

Lychee & Blackcurrant Cocktail image

Serve in

Martini...
2 fl oz Rutte Dry Gin
½ fl oz Kwai Feh lychee liqueur
¼ fl oz Rose's lime cordial
¾ scoop Chilled water (omit if wet ice)
¼ fl oz Lejay Creme de Cassis (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lychee

Comment:

Light, fragrant and laced with gin.

Origin:

Created by yours truly (Simon Difford) in 2004.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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