Lychee & Blackcurrant Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

169 Calories

Bartender

Lychee & Blackcurrant Cocktail image

Serve in

Martini

Garnish:

Lychee

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Kwai Feh lychee liqueur
14 fl oz Lime cordial
34 scoop Chilled water (omit if wet ice)
14 fl oz Giffard Cassis Noir de Bourgogne
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Comment:

Light, fragrant and laced with gin.

Origin:

Created by yours truly (Simon Difford) in 2004.

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