Lychee & Rose Petal Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

237 Calories

Bartender

Lychee & Rose Petal Martini image

Serve in

Martini

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Rose petal liqueur
1 fl oz Lychee syrup
2 dash Peychaud's or other Creole-style bitters
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Our comment:

Light pink in colour and subtle in flavour.

History:

Created in 2002 by Dick Bradsell for Opium, London, England.

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