Auntie's Hot Xmas Punch

Auntie's Hot Xmas Punch image

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Toddy...
fl oz Pedro Ximénez sherry
fl oz Cognac
¾ fl oz Freshly squeezed lemon juice
3 fl oz Pressed apple juice
4 dash Peychaud's Bitters
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How to make:

POUR all ingredients into glass and stir. MICROWAVE for a minute (vary time depending on your microwave oven), stir again and serve.

Garnish:

Cinnamon stick

Comment:

Hot, raisiny and Christmas pudding-like. Serve with a mince pie.

Origin:

Created by yours truly (Simon Difford) to serve live on Christmas Eve 2002 during a broadcast on BBC Radio Four. 'Auntie' is a nickname for the BBC and the drink uses the traditional punch proportions of 1 sour, 2 sweet, 3 strong and 4 weak.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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