Maiden's Blush

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Serve in

Coupe...
2 fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¼ fl oz Freshly squeezed lemon juice
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Pale pink, subtle and light.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
£5.95
Makes this drink 46.67 times

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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