Avalanche

Avalanche image

Serve in

Collins...
2 fl oz Giffard Banane du Brésil
1 fl oz Creme de cacao liqueur (white)
½ fl oz Disaronno Originale amaretto
1 fl oz Single cream / half-and-half
1 fl oz Milk
½ fresh Banana (peeled)
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Banana chunk

Comment:

Creamy, rich and smooth. Fluffy but lovely.

Origin:

Created in 1979 at Maudes Bar, New York City, USA.

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Crème de banane liqueur

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