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Mango Punch

Mango Punch image

Serve in

Collins...
2 fl oz White overproof rum
3 fl oz Mango purée
¾ fl oz Freshly squeezed lime juice
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Mango slice

Comment:

A distinctly tropical cocktail flavoured with mango.

Origin:

Created in 2004 by yours truly (Simon Difford).

Nutrition:

264 Calories

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