Manhattan Sweet

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Manhattan Sweet image

Serve in

fl oz Bourbon whiskey
1/12 fl oz Maraschino syrup (from cherry jar)
1 fl oz Martini Rosso sweet vermouth
3 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist (discarded) & Luxardo Maraschino cherry


I must confess to preferring my Manhattans served 'sweet', or 'perfect' at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to suit every palate.


Manhattan Dry and Manhattan Perfect. Also served over ice in an old-fashioned glass.

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