Margarita (straight-up)

Difford's Guide
User Rating

Ingredients

Barware

Margarita
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

169 Calories

Styles & Flavours

Margarita (straight-up) image

Serve in

Margarita

Garnish:

Salt rim & lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Patron Reposado Tequila
34 fl oz Triple sec liqueur
34 fl oz Freshly squeezed lime juice
16 fl oz AquaRiva agave syrup
3 drop Bob's Lavender Bitters (optional)
12 pinch Salt
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Comment:

For the perfect salt rim, liquidise sea salt to make it finer, then run a lime wedge around the outside edge of the glass before dipping the rim in salt. Rimming only half the glass with salt gives the drinker the option of enjoying the cocktail with or without salt.

Variant:

Margaritas made with premium tequilas are sometimes referred to as 'Deluxe' or 'Cadillac' Margaritas.

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