Margarita with Salt Foam Float

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Serve in

Margarita...
4 spoon Salt
1 pint Chilled water
3 fl oz Pasteurised egg white
2 fl oz Patrón Reposado (orange seal) 100% agave tequila
1 fl oz Freshly squeezed lime juice
1 fl oz Triple sec liqueur
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How to make:

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.

Garnish:

Lime wedge

Comment:

Classic Margarita with a salty foam topping.

Nutrition:

249 Calories

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£53.95
Makes this drink 11.67 times

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