Name: Margarita with Salt Foam Float
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Salt; 1 Water (cold); 90 ml Egg white (pasteurised); 60 ml Tequila reposado; 30 ml Lime juice; 30 ml Triple sec

Serve in

Margarita

Garnish:

Lime wedge

How to make:

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.

4 spoon	Salt
1 pint	Chilled water
oz ml cl shot part	Pasteurised egg white
oz ml cl shot part	Patron Reposado Tequila
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Triple sec liqueur

Comment:

Classic Margarita with a salty foam topping.

Makes a minimum of 11.5 cocktails.

Patron Reposado Tequila

£53.95

£4.62/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Maria Theresa Margarita

Margarita with Salt Foam Float

Ingredients

Barware

Nutrition

Serve in

Garnish:

How to make:

Comment:

Margarita with Salt Foam Float

Ingredients

Barware

Nutrition

Serve in

Garnish:

How to make:

Comment:

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