Margarita with Salt Foam Float

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Ingredients

Barware

Margarita
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

249 Calories
Margarita with Salt Foam Float image

Serve in

Margarita

Garnish:

Lime wedge

How to make:

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.

4 spoon Salt
1 pint Chilled water
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Pasteurised egg white
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Patron Reposado Tequila
  • oz
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  • cl
  • shot
  • part
Freshly squeezed lime juice
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  • cl
  • shot
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Triple sec liqueur

Comment:

Classic Margarita with a salty foam topping.

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