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Martini...
1 fresh Passion fruit (fresh fruit)
1 fl oz Bourbon whiskey
1 fl oz Berneroy Fine Calvados
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
fl oz Orange flower water
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.

Origin:

Adapted from W.J. Tarling's 1937 Café Royal Bar Book.

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