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Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Orange zest twist
Passion fruit and orange flavours, laced with apple brandy and bourbon. Fruity yet dry.
Adapted from W.J. Tarling's 1937 Café Royal Bar Book.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Barbary Coast Highball
SHAKE all but soda with ice and strain into ice-filled glass. TOP with soda and stir.
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