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fl oz Bourbon whiskey
½ fl oz Black raspberry liqueur
fl oz Cranberry juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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Bourbon whiskey image Black raspberry liqueur image Cranberry juice image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.


Created in 1998 by Giovanni Burdi at Match EC1, London, England.

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