Martini Royale

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Martini Royale image

Serve in

fl oz Ketel One Vodka
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
Top up with Brut Champagne
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How to make:

STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.


Lemon zest twist


The Kir Royale meets the vodkatini in this pink but powerful drink.


Created in 2001 by Dick Bradsell at Monte's, London, England.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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