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STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.
Lemon zest twist
The Kir Royale meets the vodkatini in this pink but powerful drink.
Created in 2001 by Dick Bradsell at Monte's, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Lightly MUDDLE mint (just to bruise) in base of glass. Add next 4 ingredients, half fill glass with crushed ice and CHURN (stir). Fill glass to brim with more crushed ice and churn...
Melon Ball Shot
SHAKE all ingredients with ice and fine strain into chilled glass.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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