Martini Special

Martini Special image

Serve in

¼ fl oz La Fee Parisienne absinthe
4 dash Angostura Aromatic Bitters
Top up with Chilled water
2 fl oz Rutte Dry Gin
¾ fl oz Martini Rosso vermouth
fl oz Orange flower water
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How to make:

Fill glass with ice and POUR absinthe and Angostura over ice. TOP with chilled mineral water and leave to stand. SHAKE gin, vermouth and orange water with ice. DISCARD contents of standing glass and fine strain shaken drink into washed glass.


Orange zest twist


Aromatic, very dry and very serious - yet has a frothy head.


Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.


194 Calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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