Medium Martini

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Medium Martini image

Serve in

fl oz Rutte Dry Gin
¾ fl oz Noilly Prat Extra Dry Vermouth
¾ fl oz Martini Rosso sweet vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass


Orange zest twist


A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.


Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 15.56 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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