Melon Margarita #1 (served 'up')

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

201 Calories

Styles & Flavours

Melon Margarita #1 (served 'up') image

Serve in

Coupe

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

16 fresh Melon (Cantaloupe)
2 fl oz Patrón Reposado tequila
1 fl oz Green melon liqueur
1 fl oz Lime juice (freshly squeezed)
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Review:

Looks like stagnant pond water but tastes fantastic.

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