Melon Margarita #2 (served frozen)

Rate this recipe (1 rating)

Ingredients

Barware

Coupe
Measuring jigger

Nutrition

200 Calories

Styles & Flavours

Melon Margarita #2 (served frozen) image

Serve in

Coupe

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

16 fresh Cantaloupe melon
  • oz
  • ml
  • cl
  • shot
  • part
Patron Reposado Tequila
  • oz
  • ml
  • cl
  • shot
  • part
Melon liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice

Comment:

Melon and tequila always combine well - here in a frozen Margarita.

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