Awol

Awol image

Serve in

Shot...
½ fl oz Melon liqueur
½ fl oz Ketel One Vodka
½ fl oz Fresh pressed pineapple juice
½ fl oz White overproof rum
  • Display recipe in:

How to make:

LAYER in chilled glass by carefully pouring ingredients in the following order. Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming. Take extreme care and beware of hot glass.

Garnish:

None

Comment:

A strong but surprisingly palatable shot.

Origin:

Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Melon liqueur
£24.25
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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