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½ fl oz Melon liqueur
½ fl oz Ketel One Vodka
½ fl oz Fresh pressed pineapple juice
½ fl oz White overproof rum
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How to make:

LAYER in chilled glass by carefully pouring ingredients in the following order. Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming. Take extreme care and beware of hot glass.




A strong but surprisingly palatable shot.


Created in 1993 by Lane Zellman at Louis XVI Restaurant, St. Louis Hotel, New Orleans, USA.


108 Calories

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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