Mesa Fresca

Mesa Fresca image

Serve in

Collins...
2 fl oz Patrón Reposado (orange seal) 100% agave tequila
3 fl oz Freshly squeezed pink grapefruit juice
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime slice

Comment:

Sweet and sour tequila and grapefruit.

Origin:

Discovered in 2005 at Mesa Grill, New York City, USA.

Nutrition:

220 Calories

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Sugar syrup (2:1)

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